skip to main content skip to footer

Our Menu

*Extra dressings, sauces, butters etc. 0.25

 

Raw Bar

Raw bar items may not arrive with selections from the kitchen due to different cooking times

Hand Shucked Regional Oysters

½ dozen 9 | dozen 17

Eastern Shore of Virginia Littleneck Clams

12

dozen

From the Steamer

Steamer items may not arrive with selections from the kitchen due to different cooking times

Regional Oysters

½ dozen 9 | dozen 17

Spiced North Carolina Shrimp

½ pound 11 | pound 20

Steamer Combo

31

snow crab legs - spiced shrimp - littleneck clams

add corn on cob 1 | add potato and vegetable 5

Eastern Shore of Virginia Littleneck Clams

12

dozen

Alaskan Snow Crab Legs

26

two clusters

Soup

Smoked Gouda Chipotle Shrimp and Corn Chowder

westminster oyster crackers

Cup 4 | Bowl 8

Starters

Colossal Lump Crab Grenades

15.6

tempura battered giant lumps of crabmeat - asian slaw - wasabi aioli - sweet soy - reduction - pickled ginger

Local Yellowfin Tuna Bites

10.3

cast iron skillet blackened - creamy lemon dill sauce

Scallops on a Stick

14.6

Limited quantity

applewood smoked bacon - mesquite bbq rubbed - bbq aioli

Housemade Hushpuppies

7

jalapeno honey butter

Crispy Fried Brussels Sprouts

7

honey sriracha glazed – candied walnuts

Big Salads

Add one or more to your salad:
Grilled Chicken Breast 7 | Grilled Shrimp Skewer 10 | Fried Oysters 9 | Grilled Local Tuna 10 | Broiled Jumbo Lump Crabcake 14 | Marinated Portobello Mushroom 9 | Anchovies 2.6


Mixed Field Green

8

cucumber – grape tomatoes – celery – radish - pickled red onion – hand cut croutons - herb vinaigrette

Caesar Salad

8.6

hearts of romaine - parmesan cheese - hand cut croutons - eggless caesar dressing

Big Plates

Grilled Local Yellowfin Tuna

27

black & white sesame seeds - jasmine rice - wasabi aioli - sweet soy reduction - pickled ginger

Grilled Butter Basted Maine Lobster Tail

single tail 42 | twin tails 59

Stuffed Bone in Pork Chop

28.6

smoked gouda and fresh sage stuffing - Dijon herb butter - truffled parmesan - smashed baby bakers

Jumbo Lump Crabcakes

32

broiled – sweet corn relish – remoulade sauce

Coleman Farms All Natural Chicken Breast

20

basil pesto – fresh mozzarella – oven roasted tomatoes – balsamic drizzle

Filet and Tail

59

filet mignon – grilled maine lobster tail – chimmi churri butter or bearnsiase sauce

Pan Roasted North Atlantic Salmon

28

cracked pepper maple glazed – jasmine rice – roasted poblano pecan mustard – butter

Fried Seafood Combo

28.6

atlantic snapper - eastern shore oysters - north carolina shrimp – atlantic sea scallops – cocktail sauce – creamy lemon dill

Mixed Grill

29.3

kabob of beef tips - marinated shrimp skewer - local yellowfin tuna or north atlantic - salmon - bearnaise sauce - creamy lemon dill

Portobello Mushroom Napoleon

19

goat cheese - basil pesto - marinated oven roasted tomatoes - balsamic reduction - crispy fried basil

add jumbo lump crab 10

Filet Mignon

32

chimmichurri butter or bearnsaise sauce

Add jumbo lump crab and bearnaise 14 | Add broiled crabcake 14 | Add grilled shrimp skewer 10

Rolls and Butter

rolls with whipped butter and roasted garlic basil butter

3 for 4 | 6 for 6

12 and Under

Popcorn Shrimp with French Fries

9

Pasta with Butter or Marinara

8

Chicken Tenders with French Fries

8

20% Gratuity May Be Added to Parties of 6 or More

10% Service Fee Will Be Added to Carry out Orders