Our Menu

½ Dozen 9 | Dozen 17

½ Pound 11 | Pound 20

Snow crab legs - spiced shrimp - littleneck clams

Add corn on cob 1 | Add potato and vegetable 5

Dozen

Two Clusters

Tempura battered giant lumps of crabmeat - Asian slaw - wasabi aioli - sweet soy reduction - pickled ginger

Cast iron skillet blackened - creamy lemon dill sauce

Limited quantity

Applewood smoked bacon - mesquite bbq rubbed - bbq aioli

Jalapeno honey butter

North Carolina shrimp – sinus tingling cocktail sauce

Black & white sesame seeds - jasmine rice - wasabi aioli sweet soy reduction - pickled ginger

Single Tail 42 | Twin Tails 59

Smoked gouda and fresh sage stuffing - Dijon herb butter

Broiled – sweet corn relish – remoulade sauce

Basil pesto – fresh mozzarella – oven roasted tomatoes – balsamic drizzle

Filet mignon – grilled maine lobster tail – chimmi churri butter or Bearnsiase sauce

Cracked pepper maple glazed – jasmine rice – roasted poblano - pecan mustard butter

Atlantic snapper - Eastern shore oysters - North Carolina shrimp

Kabob of beef tips - marinated shrimp skewer - local yellowfin tuna or North Atlantic Salmon - Bearnaise sauce - creamy lemon dill

Goat cheese - basil pesto - marinated oven roasted tomatoes - balsamic reduction - crispy fried kale

Add jumbo lump crab 10

Hand cut in house – chimmi churri butter or Bearnsaise sauce

Add jumbo lump crab and bearnaise 14 | Add broiled crabcake 14 | Add grilled shrimp skewer 10

3 rolls with whipped butter and roasted garlic basil butter 4

6 rolls with whipped butter and roasted garlic basil butter 6

½ Dozen 9 | Dozen 17

Dozen

Westminster oyster crackers

Cup 4 | Bowl 8

Cucumber – grape tomatoes – celery – radish - pickled red onion – applewood smoked bacon – imported blue cheese – housemade buttermilk dressing

Hearts of romaine - parmesan cheese - hand cut croutons - eggless Caesar dressing