Our Menu

½ dozen 9 | dozen 17

dozen

½ dozen 9 | dozen 17

½ pound 11 | pound 20

snow crab legs - spiced shrimp - littleneck clams

add corn on cob 1 | add potato and vegetable 5

dozen

two clusters

westminster oyster crackers

Cup 4 | Bowl 8

tempura battered giant lumps of crabmeat - asian slaw - wasabi aioli - sweet soy - reduction - pickled ginger

cast iron skillet blackened - creamy lemon dill sauce

Limited quantity

applewood smoked bacon - mesquite bbq rubbed - bbq aioli

jalapeno honey butter

honey sriracha glazed – candied walnuts

cucumber – grape tomatoes – celery – radish - pickled red onion – hand cut croutons - herb vinaigrette

hearts of romaine - parmesan cheese - hand cut croutons - eggless caesar dressing

black & white sesame seeds - jasmine rice - wasabi aioli - sweet soy reduction - pickled ginger

single tail 42 | twin tails 59

smoked gouda and fresh sage stuffing - Dijon herb butter - truffled parmesan - smashed baby bakers

broiled – sweet corn relish – remoulade sauce

basil pesto – fresh mozzarella – oven roasted tomatoes – balsamic drizzle

filet mignon – grilled maine lobster tail – chimmi churri butter or bearnsiase sauce

cracked pepper maple glazed – jasmine rice – roasted poblano pecan mustard – butter

atlantic snapper - eastern shore oysters - north carolina shrimp – atlantic sea scallops – cocktail sauce – creamy lemon dill

kabob of beef tips - marinated shrimp skewer - local yellowfin tuna or north atlantic - salmon - bearnaise sauce - creamy lemon dill

goat cheese - basil pesto - marinated oven roasted tomatoes - balsamic reduction - crispy fried basil

add jumbo lump crab 10

chimmichurri butter or bearnsaise sauce

Add jumbo lump crab and bearnaise 14 | Add broiled crabcake 14 | Add grilled shrimp skewer 10

rolls with whipped butter and roasted garlic basil butter

3 for 4 | 6 for 6