Raw Bar
From the Steamer
Soup
Starters
Big Salads
Big Plates
Handhelds
Extras
12 and Under
Item availability and prices can change daily
Not Available for Carry Out
**Raw Bar Items May Not Arrive with Selections From the Kitchen Due to Different Cooking Times
half dozen 11 | dozen 21
**Steamer Items May Not Arrive with Selections From the Kitchen Due to Different Cooking Times
half pound 12 | pound 23
snow crab legs - spiced shrimp - littleneck clams
add potato and vegetable 5
dozen
one pound
with Westminster oyster crackers
Cup 4 | Bowl 8
tempura battered giant lumps of crabmeat | asian slaw | wasabi aioli | sweet soy | reduction | pickled ginger
mesquite bbq charred | applewood smoked bacon | bbq aioli
jalapeno honey butter
cast iron skillet blackened creamy lemon dill sauce
honey sriracha glazed candied walnuts
bok choy | carrots | ginger | garlic | pan roasted rice flour wrapper | sesame ginger dipping sauce
Add one or more to your salad:grilled chicken breast 7 | broiled jumbo lump crab cake 15 | anchovies 2.6 | marinated grilled shrimp skewer 10 | grilled local tuna 10 | fried oysters 9 | marinated portabello mushroom 9extra dressings | sauces | butters | etc .25
baby spinach | applewood smoked bacon | candied walnuts| oven roasted marinated tomatoes | shaved manchego cheese | balsamic vinaigrette
hearts of romaine | parmesan cheese | hand cut croutons | eggless caesar dressing
ancient kale grain blend | cabbage baby | spinach | cucumbers | pickled red onions | pineapple pico de gallo | herb vinaigrette
cucumber | grape tomatoes |celery | radish | pickled red onion | hand cut croutons | herb vinaigrette
black & white sesame seeds | jasmine rice | wasabi aioli sweet soy reduction | pickled ginger
cracked pepper maple glazed | jasmine rice | roasted poblano pecan mustard butter
single tail 46 | twin tails 65
kabob of beef tips | marinated shrimp skewer local yellowfin tuna ornorth Atlantic salmon Bearnaise sauce | creamy lemon dill
sweet corn relish | remoulade sauce
sautéed NC shrimp | peppers and onions | andouille sausage | smoked gouda grits | smoked gouda sprinkle
atlantic snapper | eastern shore oysters | north carolina shrimp | atlantic sea scallops | cocktail sauce | creamy lemon dill
cocktail sauce
basil pesto | fresh mozzarella | oven roasted tomatoes | balsamic drizzle
chimmi churri butter or bearnaisesauce
add jumbo lump crab and Bearnaise 14add broiled crabcake 15add grilled shrimp skewer 10
filet mignon | grilled maine lobster tail | chimmi churri butter or bearnaise sauce
smoked gouda and fresh sage stuffing | fresh herb dijon compound butter | truffled baby bakers
goat cheese | basil pesto | marinated oven roasted tomatoes balsamic reduction crispy fried basil
add jumbo lump crab 10
Served with french fries
fresh herb ranch | bbq aioli | dill pickle chips | creamy southern slaw
smoked gouda | housemade bacon jam | maple aioli | lettuce and tomato
a blend of angus chuck and strip loin
Top your burger with:applewood smoked bacon 2 | american cheese 1 | cheddar cheese 1 | pepper jack cheese 1
rolls with whipped butter and roasted garlic basil butter
3 for 4 | 6 for 6
Extra dressings | sauces | butters | etc .25**20% gratuity may be added to parties of six or more **10% service fee will be added to carry out orders
ONLY TWO CHECKS PER TABLE
Menu item availability and prices subject to change without notice