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Our Menu

*Extra dressings, sauces, butter etc. 0.25

 

From the Steamer

Regional Oysters

½ Dozen 9 | Dozen 17

Spiced North Carolina Shrimp

½ Pound 11 | Pound 20

Steamer Combo

31.00

Snow crab legs - spiced shrimp - littleneck clams

Add corn on cob 1 | Add potato and vegetable 5

Eastern Shore of Virginia Littleneck Clams

12.00

Dozen

Alaskan Snow Crab Legs

26.00

Two Clusters

Starters

Colossal Lump Crab Grenades

15.60

Tempura battered giant lumps of crabmeat - Asian slaw - wasabi aioli - sweet soy reduction - pickled ginger

Local Yellowfin Tuna Bites

10.30

Cast iron skillet blackened - creamy lemon dill sauce

Scallops on A Stick

14.60

Limited quantity

Applewood smoked bacon - mesquite bbq rubbed - bbq aioli

Housemade Hushpuppies

7.00

Jalapeno honey butter

Mom’s Shrimp Cocktail

11.00

North Carolina shrimp – sinus tingling cocktail sauce

Big Plates

Grilled Local Yellowfin Tuna

27.00

Black & white sesame seeds - jasmine rice - wasabi aioli sweet soy reduction - pickled ginger

Grilled Butter Basted Maine Lobster Tail

Single Tail 42 | Twin Tails 59

Stuffed Bone in Pork Chop

28.00

Smoked gouda and fresh sage stuffing - Dijon herb butter

Jumbo Lump Crabcakes

32.00

Broiled – sweet corn relish – remoulade sauce

Coleman Farms All Natural Chicken Breast

20.00

Basil pesto – fresh mozzarella – oven roasted tomatoes – balsamic drizzle

Filet and Tail

59.00

Filet mignon – grilled maine lobster tail – chimmi churri butter or Bearnsiase sauce

Pan Roasted North Atlantic Salmon

28.00

Cracked pepper maple glazed – jasmine rice – roasted poblano - pecan mustard butter

Fried Seafood Combo

26.00

Atlantic snapper - Eastern shore oysters - North Carolina shrimp

Mixed Grill

29.30

Kabob of beef tips - marinated shrimp skewer - local yellowfin tuna or North Atlantic Salmon - Bearnaise sauce - creamy lemon dill

Portobello Mushroom Napoleon

19.00

Goat cheese - basil pesto - marinated oven roasted tomatoes - balsamic reduction - crispy fried kale

Add jumbo lump crab 10

Filet Mignon

32.00

Hand cut in house – chimmi churri butter or Bearnsaise sauce

Add jumbo lump crab and bearnaise 14 | Add broiled crabcake 14 | Add grilled shrimp skewer 10

Rolls and Butter

3 rolls with whipped butter and roasted garlic basil butter 4

6 rolls with whipped butter and roasted garlic basil butter 6

12 and Under

Extra dressings, sauces, butters, etc. 0.25

Popcorn Shrimp with French Fries

9.00

Pasta with Butter or Marinara

8.00

Chicken Tenders with French Fries

8.00

Raw Bar

Hand Shucked Regional Oysters

½ Dozen 9 | Dozen 17

Eastern Shore of Virginia Littleneck Clams

12.00

Dozen

Soup

Smoked Gouda Chipotle Shrimp and Corn Chowder

Westminster oyster crackers

Cup 4 | Bowl 8

Salads

Add one or more to your salad:
Grilled Chicken Breast 7 | Grilled Shrimp Skewer 10 | Fried Oysters 9 | Grilled Local Tuna 10 | Broiled Jumbo Lump Crabcake 14 | Marinated Portobello Mushroom 9 | Anchovies 2.6

Iceburg Stack

8.00

Cucumber – grape tomatoes – celery – radish - pickled red onion – applewood smoked bacon – imported blue cheese – housemade buttermilk dressing

Caesar Salad

8.60

Hearts of romaine - parmesan cheese - hand cut croutons - eggless Caesar dressing

Credit Card Only
Curbside Delivery Available upon Request