Raw Bar
From the Steamer
Soup
Starters
Big Salads
Big Plates
Handhelds
Extras
12 and Under
*Extra dressings, sauces, butters etc. 0.25
Not available for carry out
Raw bar items may not arrive with selections from the kitchen due to different cooking times
½ dozen 9 | dozen 17
dozen
Steamer items may not arrive with selections from the kitchen due to different cooking times
½ pound 11 | pound 20
snow crab legs - spiced shrimp - littleneck clams add corn on cob 1 | add potato and vegetable 5
two clusters
westminster oyster crackers
cup 4 | bowl 8
tempura battered giant lumps of crabmeat - asian slaw - wasabi aioli - sweet soy - reduction - pickled ginger
cast iron skillet blackened - creamy lemon dill sauce
jalapeno honey butter
honey sriracha glazed - candied walnuts
Add one or more to your saladGrilled Chicken Breast 7 | Marinated Grilled Shrimp Skewer 10 | Broiled Jumbo Lump Crab Cake 14 | Grilled Local Tuna 10 | Anchovies 2.6 | Marinated Portobello Mushroom 9
cucumber - grape tomatoes - celery - radish - pickled red onion - hand cut croutons - herb vinaigrette
hearts of romaine - parmesan cheese - hand cut croutons - eggless caesar dressing
black & white sesame seeds - jasmine rice - wasabi aioli - sweet soy reduction - pickled ginger
cracked pepper maple glazed - jasmine rice - roasted poblano pecan mustard - butter
single tail 42 | twin tails 59
cocktail sauce
kabob of beef tips - marinated shrimp skewer - local yellowfin tuna or north atlantic salmon - bearnaise sauce - creamy lemon dill
sweet corn relish - remoulade sauce
goat cheese - basil pesto - marinated oven roasted tomatoes - balsamic reduction - crispy fried basil add jumbo lump crab 10
basil pesto - fresh mozzarella - oven roasted tomatoes - balsamic drizzle
chimichurri butter or bearnaise sauce add jumbo lump crab and bearnaise 14 | add broiled crab cake 14 | add grilled shrimp skewer 10
filet mignon - grilled maine lobster tail - chimichurri butter or bearnaise sauce
Served with French fries
fresh herb ranch - bbq aioli - dill pickle chips - creamy southern slaw have it in a sundried tomato wrap 1
a blend of angus chuck and strip loin top your burger withapplewood smoked bacon 2 | cheddar cheese 1 | american cheese 1 | pepper jack cheese 1
smoked gouda - housemade bacon jam - maple aioli - lettuce - tomato
rolls with whipped butter and roasted garlic basil butter
3 for 4 | 6 for 6
20% Gratuity May Be Added to Parties of 6 or More
10% Service Fee Will Be Added to Carry out Orders