Raw Bar
From the Steamer
Soup
Starters
Big Salads
Big Plates
Handhelds
Extras
12 and Under
*Extra dressings, sauces, butters etc. 0.25
Raw bar items may not arrive with selections from the kitchen due to different cooking times
½ dozen 9 | dozen 17
dozen
Steamer items may not arrive with selections from the kitchen due to different cooking times
½ pound 11 | pound 20
snow crab legs - spiced shrimp - littleneck clams
add corn on cob 1 | add potato and vegetable 5
two clusters
westminster oyster crackers
cup 4 | bowl 8
tempura battered giant lumps of crabmeat - asian slaw - wasabi aioli - sweet soy - reduction - pickled ginger
cast iron skillet blackened - creamy lemon dill sauce
Limited quantity
applewood smoked bacon - mesquite bbq rubbed - bbq aioli
jalapeno honey butter
honey sriracha glazed – candied walnuts
Add one or more to your salad:Grilled Chicken Breast 7 | Grilled Shrimp Skewer 10 | Broiled Jumbo Lump Crabcake 14 | Grilled Local Tuna 10 | Anchovies 2.6 | Marinated Portobello Mushroom 9
cucumber – grape tomatoes – celery – radish - pickled red onion – hand cut croutons - herb vinaigrette
hearts of romaine - parmesan cheese - hand cut croutons - eggless caesar dressing
black & white sesame seeds - jasmine rice - wasabi aioli - sweet soy reduction - pickled ginger
cracked pepper maple glazed – jasmine rice – roasted poblano pecan mustard – butter
single tail 42 | twin tails 59
cocktail sauce
smoked gouda and fresh sage stuffing - Dijon herb butter - truffled parmesan - smashed baby bakers
kabob of beef tips - marinated shrimp skewer - local yellowfin tuna or north atlantic - salmon - bearnaise sauce - creamy lemon dill
broiled – sweet corn relish – remoulade sauce
goat cheese - basil pesto - marinated oven roasted tomatoes - balsamic reduction - crispy fried basil
add jumbo lump crab 10
basil pesto – fresh mozzarella – oven roasted tomatoes – balsamic drizzle
chimmichurri butter or bearnsaise sauce
Add jumbo lump crab and bearnaise 14 | Add broiled crabcake 14 | Add grilled shrimp skewer 10
filet mignon – grilled maine lobster tail – chimmichurri butter or bearnaise sauce
Served with French Fries
fresh herb ranch – bbq aioli – dill pickle chips – creamy southern slaw
have it in a sundried tomato wrap 1
a blend of angus chuck and strip loin
top your burger with:applewood smoked bacon 2 | cheddar cheese 1 | american cheese 1 | pepper jack cheese 1
smoked gouda – housemade bacon jam – maple aioli – lettuce – tomato
rolls with whipped butter and roasted garlic basil butter
3 for 4 | 6 for 6
20% Gratuity May Be Added to Parties of 6 or More
10% Service Fee Will Be Added to Carry out Orders