Our Menu

pound 20.00 | 1/2 pound 11.00

north carolina spiced shrimp alaskan snow crab legs
corn on the cob - red potatoes

2 clusters

tempura battered giant lumps of crabmeat – asian slaw wasabi aioli - sweet soy reduction - pickled ginger

cast iron skillet blackened - creamy lemon dill sauce

jalapeño honey butter

hearts of romaine - parmesan cheese - hand cut croutons - eggless caesar dressing or balsamic vinaigrette

add one or more to your salad
- grilled chicken breast 7.00
- grilled or blackened fresh local tuna 10.00
- grilled north atlantic salmon 10.00
- broiled jumbo lump crab cake 14.00
-fried eastern shore oysters 9.00

grilled or blackened - house pickled veggies - creamy lemon dill

jalapeno tartar

sweet corn relish - house made remoulade

applewood smoked bacon - american, pepper jack or cheddar cheese

or top it with:
fresh mozzarella - oven roasted tomatoes - basil pesto mayonnaise - aged balsamic drizzle 2.00

fresh herb ranch - bbq aioli - dill pickle chips
creamy southern slaw

make it a staff favorite and wrap it in a sundried tomato wrap 2.00

top your burger with one or more
- applewood smoked bacon 2.00
- cheddar cheese 1.00
- american cheese 1.00
- pepper jack cheese 1.00
- fresh mozzarella - oven roasted tomatoes – basil pesto mayonnaise 2.00

broiled - ancient grain blend sweet corn relish - green beans - rémoulade

french fries - cole slaw - jalapeño tartar

marsala sauce - mashed potatoes - green beans

smoked gouda & fresh sage stuffing dijon herb butter - mashed potatoes green beans

chimmi churri butter - mashed potatoes - green beans

add a jumbo lump crab cake 14.00

french fries - cleslaw - cocktail sauce - creamy lemon dill

filet mignon – grilled butter basted maine tail – chimmi churri butter

french fries - cole slaw - cocktail sauce

atlantic snapper - north carolina shrimp - eastern shore oysters - french fries - cole slaw - cocktail sauce - creamy lemon dill

black and white sesame grilled jasmine rice - green beans - wasabi aioli - sweet soy reduction

cracked pepper maple glazed  fire roasted poblano pecan mustard
butter - ancient grain blend - green beans

north carolina shrimp - oven roasted tomatoes – trottole pasta - white wine garlic parmesan cream - fresh basil

twin tails 59.00 | single tail 42.00