SOUPS
NEW ENGLAND CLAM CHOWDER
A CREAMY LOCAL FAVORITE WITH A HINT OF SHERRY AND LOADS OF CLAMS
6.
CHEF’S CHOICE
AN EVER CHANGING SOUP OF THE DAY. YOUR SERVER WILL DESCRIBE
Market Price
BIG SALADS
CAESAR SALAD
FRESH ROMAINE TOSSED IN OUR EGGLESS CAESAR DRESSING. FINISHED WITH PARMESAN CHEESE AND HAND CUT CROUTONS. GARNISHED WITH FRIED ANCHOVIES
8.
ADD ANCHOVIES 1.5
MIXED FIELD GREEN SALAD
FRESH FIELD GREENS TOPPED WITH CUCMBERS, GRAPE TOMATOES, RED ONION AND CROUTONS. WITH YOUR CHOICE OF HOUSEMADE RANCH OR OUR SPECIAL HERB VINAIGRETTE
7.
SPINACH SALAD
FRESH SPINACH TOSSED WITH HOUSEMADE BALSAMIC VINAIGRETTE. TOPPED WITH ROASTED RED PEPPERS. GARNISHED WITH CRUMBLED APPLEWOOD SMOKED BACON
7.
ADD THE FOLLOWING TO ANY SALAD
MARINATED GRILLED CHICKEN BREAST -- 7.
DELICATELY FRIED OYSTERS -- 6.
MARINATED GRILLED SHRIMP SKEWER -- 8.
GRILLED OR BLACKENED SALMON -- 10.
GRILLED BEEF TENDERLOIN KABOB -- 8.
GRILLED OR BLACKENED TUNA -- 10.
BROILED OR FRIED CRABCAKE -- 12.
IMPORTED BLUE CHEESE -- 1.5